Cheese Quesadillas

Cheese Quesadillas

I’ve been super-duper stressed out lately. So stressed that I’m not even sure we’ve been eating every night, and more than one person that I work with told me to get a life. Maybe they’re right, I DO need to get a life. This isn’t a problem I used to have. It’s a problem I have now though, and I am bubbling over with anxiety all the time. So not healthy. Soon is vacation though! Which, even though we cut it shorter and are not going to make it up to Glacier National Park (which, I am more than sad about) will be good for me. So, these cheese quesadillas. Even though a failed attempt the first time, turned out very well once we got into the groove of making them. Some sour cream would have been nice. But it was accidentally (by which I mean, food spoils in the door of my fridge and freezes solid in the back) frozen and defrosted, and then re-frozen and re-defrosted, so it was weird and lumpy and we tossed it. Not everything is perfect, right? Right. And there was so much crispy cheese! Which we all know is the best thing that was ever invented (even if we made it accidentally). These are also good as a side dish. Or lunch. Or next to Mexican soup. Or just as dinner. This recipe makes 12 quesadillas, but it’s super easy to double or quadruple (or even cut in half) for your family size! These are best eaten right away, so you may not want to make extra for leftovers! Here’s the recipe...