#MadeWithChobani Chicken Tikka Masala and Mango Lassi

#MadeWithChobani Chicken Tikka Masala and Mango Lassi

Probably my favorite kind of restaurant food is Indian food. I love curry and naan bread and mint chutney. It’s just a little too expensive for weekly feasting, so I had to learn to make my own. I was inspired by Chobani’s #MadeWithChobani Project to create a recipe, and I knew exactly what I was planning to do – Indian food! It’s the perfect way to use yogurt, and it also gives me an excuse to make an entire Indian feast. And I am not one to turn down the chance to create an entire feast. Or eat one. Chicken Tikka Masala is in my top two favorite curries (the other is vegetable korma). And Tandoori Chicken is delicious (yes, even if you’re me and you make it in the oven instead of a Tandoor). This is the only picture I got of the chicken, somehow. I was hungry, man. We’re lucky I got any pictures at all! But as good as the curry is, lassis are totally the best. Totally. Even in the middle of December when it’s freezing rain and I haven’t seen sandals in three months. Because they’re refreshing, but they’re also filling. Really, you could eat them as a breakfast shake, sometimes I do. Here’s the printable recipe card! I added both recipes to it so you can just print one page for the entire thing! Chicken Tikka Masala and Mango Lassi Recipe Type: Dinner Cuisine: Indian Author: Sam (Sizzling Mess) Ingredients Tandoori Chicken 2-3 boneless, skinless chicken breasts 2 garlic cloves, minced 1 tablespoon fresh grated ginger (I like to buy the kind which comes in...