-
Shakshuka with Harissa and Burrata
Shakshuka is a super flavorful baked egg dish that’s perfect for breakfast, brunch, or even dinner. It’s super filling, cheap, fast and easy to make, and the harissa paste and burrata in this recipe really make it pop. I don’t make a whole lot of eggs in my house because I’m mildly allergic to them…
-
Gluten Free Beer-Battered Onion Rings
Gluten free onion rings are totally possible and they’re amazing. Just like their gluten-y counterparts at sports bars, these GF beer battered onion rings are here for all of your snacking needs! If you’ve followed my blog for any amount of time, you know I have an obsession with chicken wings that borders on unhealthy.…
-
Szechuan Peanut Sauce
This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers – from potstickers to crab rangoons to coconut chicken! As many of you know, I’ve made it my personal mission to make sure that I don’t miss out on my favorite foods now that I have to cook almost everything at…
-
Chiles Rellenos
Chiles rellenos are amazing cold weather comfort food. They’re crispy and cheesy and smothered in sauce – what’s not to love? These were one of my favorites growing up, and continued to be a regular restaurant order as an adult, but it took me forever to decide to actually make them myself. I guess getting…
-
Blackened Salmon with Pineapple Avocado Salsa
This blackened salmon brings a huge punch of flavor and the entire meal comes together in under 30 minutes. It’s sweet and spicy from the blackening spice, with an acidic and creamy fruit salsa to tame the fire. This recipe paired with the fruit salsa is so good, you guys. I make it for just…
-
Tarragon Compound Butter
Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with! This is seriously one of my absolute FAVORITE toppings for steaks.…
-
Kansas City-Style Smoked Pulled Pork
This Kansas City-style smoked pulled pork has a deeply flavorful bark, a smoky flavor all the way through, and is so tender and juicy that it will shred with just your hands. The best part? It’s low maintenance and besides watching your smoker, you can set it and forget it until it’s done! Alright everyone,…
-
Mississippi Drip Beef Sandwiches
Mississippi drip beef sandwiches take all of the elements of Italian drip beef sandwiches are infuse them with the irresistible flavors of the Mississippi pot roast. And better yet, this version is gluten free! (Although, if you’re not gluten free it’s still a great recipe and you can substitute non-GF ingredients as you see fit.)…
-
Shredded Chipotle Chicken
Shredded chipotle chicken is so juicy, flavorful, and versatile that it will go on your menu plan every week. It’s perfect for tacos, tostadas, or enchiladas and it’s only 6 ingredients. I love making this chicken because it’s so easy – just dump everything into a dutch oven or slow cooker and then toss it…
-
Crab Rangoon Pizza
Crab rangoon pizza is the Chinese fusion of your dreams. All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread. And it’s gluten free! This pizza is a sort-of copycat of the crab rangoon pizza from Fong’s Pizza in Des Moines, IA. Theirs has sweet chili sauce…
