Category: Main Courses
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Gluten Free Sriracha Buffalo Boneless Wings
Sriracha buffalo boneless wings are mildly spicy, garlicky, saucy, and crunchy – just begging to be dipped in ranch or bleu cheese dressing! Before going gluten free, my favorite restaurant was probably Buffalo Wild Wings – I loved their saucy boneless wings, their crispy traditional wings, and their ultimate nachos were my jam. So, I’m…
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Gluten Free Cuban Sandwiches (Cubanos)
The Cuban sandwich (also known as a Cubano) is an amazing, filling meal stuffed with with roasted pork, ham, Swiss cheese, mustard, and pickles. It’s the perfect sandwich for lunch, dinner, or fourth meal whether you’re on Miami Beach, or somewhere in the Midwest. This is the best cuban sandwich recipe I’ve ever tried. I…
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Super Tender Braised Pork Tenderloin
This braised pork tenderloin recipe is fall-apart tender, and super flavorful. It’s slightly sweet and full of umami goodness, and it’s perfect on it’s own or used as part of another meal. One of my favorite things about braised meats, especially pork tenderloin, is that they’re delicious and taste like you slaved away at them…
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Chicken Tikka Masala
Chicken Tikka Masala is made with flavorful chunks of chicken in a spiced, creamy tomato sauce. It’s perfect to serve with basmati rice, it’s gluten free by nature, and it is super easy to make at home. When you go gluten free, you quickly realize that one of the first things that needs to go…
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Nashville Hot Chicken Strips
Nashville hot chicken is the stuff of dreams for fried chicken lovers and spice-addicts alike. It’s hot as hell, it’s slightly sweet, it’s smoky, and it’s SO FREAKING GOOD. Food legend has it that Nashville hot chicken was first made in the 1930’s. See, Thornton Prince was good-looking and had a reputation for being a…
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French Dip Sandwiches
Anyone who missed sandwiches after going gluten free, please stand up. That’s, like, basically everyone, right? Yeah, I thought so. Thats because it’s SO intimidating when you first go gluten free to convert your favorite recipes. You don’t know what bread is good and for what, you don’t know which sandwich fillings are okay, and…
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Coconut Cashew Chicken Strips
When you go gluten free, one of the first types of takeout to be immediately out of the picture is Chinese. Even without the breading on the chicken and if you get rid of the noodles, you’re still left with soy sauce in everything which is almost never gluten free. So, you have to learn…