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Pimento Cheese Spread
Pimento cheese spread is the perfect party appetizer. It’s super easy to make, and it can be used in a variety of ways. If you’re expecting guests (or even if they show up without warning), a quick batch of pimento cheese is the perfect food to put out. I’m not Southern, so I will admit…
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Chicken Tikka Masala
Chicken Tikka Masala is made with flavorful chunks of chicken in a spiced, creamy tomato sauce. It’s perfect to serve with basmati rice, it’s gluten free by nature, and it is super easy to make at home. When you go gluten free, you quickly realize that one of the first things that needs to go…
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Bread and Butter Refrigerator Pickles
These pickles are sweet and sour, with just a hint of spice. They are perfect for burgers, hot dogs, relish, Nashville hot chicken, charcuterie boards, and anything else you can dream up. I’m not really sure what else to say about pickles, except that if you like pickles you will LOVE this recipe, and if…
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Gluten Free Turtle Cheesecake
I seriously love this recipe. I’ve made it for birthdays and get togethers and dinner parties, and I love any excuse to pull out this recipe and impress people. It’s a million dollar cheesecake! Well, actually it’s a $40 cheesecake. Because that’s what I usually charge people when I make it for them. Everyone loves…
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Pepper Bombs
Pepper bombs are everything good about an appetizer: they’re salty and savory and creamy and cheesy and and bacon-y. Basically, they’re the best! This recipe has been improved upon over and over for years. What started as basic jalapeño poppers with cream cheese, dried garlic and onion, and bacon, has evolved into this masterpiece. I…
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Nashville Hot Chicken Strips
Nashville hot chicken is the stuff of dreams for fried chicken lovers and spice-addicts alike. It’s hot as hell, it’s slightly sweet, it’s smoky, and it’s SO FREAKING GOOD. Food legend has it that Nashville hot chicken was first made in the 1930’s. See, Thornton Prince was good-looking and had a reputation for being a…
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American-Style Potato Salad
This is my favorite potato salad recipe! I fell in love with it once when my grandma made it, and asked for the recipe, which I promptly lost, and then finally re-discovered and made. It’s fresh and bursting with flavor, and you can customize it to your tastes. I’ll give you the recipe and some…
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French Dip Sandwiches
Anyone who missed sandwiches after going gluten free, please stand up. That’s, like, basically everyone, right? Yeah, I thought so. Thats because it’s SO intimidating when you first go gluten free to convert your favorite recipes. You don’t know what bread is good and for what, you don’t know which sandwich fillings are okay, and…
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Coconut Cashew Chicken Strips
When you go gluten free, one of the first types of takeout to be immediately out of the picture is Chinese. Even without the breading on the chicken and if you get rid of the noodles, you’re still left with soy sauce in everything which is almost never gluten free. So, you have to learn…
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Restaurant Style Sweet and Sour Sauce
It drives me completely crazy that it’s impossible to find a good recipe online for sweet and sour sauce like the bright red stuff they have at Chinese takeout restaurants. Or that it’s not just sold in bottles at the store. I don’t want sweet chili sauce, I don’t want duck sauce, I don’t want…
