• French Silk Pie with Gluten Free Crust

    French Silk Pie with Gluten Free Crust

    French. Silk. Pie. One of my all time favorites. This buttery, amazing, melt-in-your-mouth, (gluten free!) pie is totally worth the effort to make at home. I made this pie because I wanted to test out a gluten free crust recipe before the holidays come (and share it with you in time so that you can…

  • Creamy Coleslaw

    Creamy Coleslaw

    This is my favorite coleslaw recipe. It’s easy, super fast to make, and it tastes great. I’m very, very picky about how I like my coleslaw. I mean, I won’t turn down any type of slaw, let’s be real here. But I don’t like vinegar-heavy slaw, and I don’t like slaw with little to no…

  • Sizzling Eggs

    Sizzling Eggs

    This is one of our favorite breakfast recipes. It’s fast, it’s easy, and it’s so good and rich. It’s basically eggs benedict for people, such as myself, who are too lazy to make hollandaise sauce. When I was still in school, during my first real cooking lab, we had a new “theme” every class. We’d…

  • Cookbook Review: Eating in the Middle

    I was so excited to get this book! I have been following the author’s blog since the days before I really knew what a food blog was, and anxiously awaited the release of this book. So many of her recipes are to die for. First Impressions As someone who has followed the author’s blog for so…