Tag: Side Dish
-
Gluten Free Beer-Battered Onion Rings
Gluten free onion rings are totally possible and they’re amazing. Just like their gluten-y counterparts at sports bars, these GF beer battered onion rings are here for all of your snacking needs! If you’ve followed my blog for any amount of time, you know I have an obsession with chicken wings that borders on unhealthy.…
-
Pepper Bombs
Pepper bombs are everything good about an appetizer: they’re salty and savory and creamy and cheesy and and bacon-y. Basically, they’re the best! This recipe has been improved upon over and over for years. What started as basic jalapeño poppers with cream cheese, dried garlic and onion, and bacon, has evolved into this masterpiece. I…
-
Nashville Hot Chicken Strips
Nashville hot chicken is the stuff of dreams for fried chicken lovers and spice-addicts alike. It’s hot as hell, it’s slightly sweet, it’s smoky, and it’s SO FREAKING GOOD. Food legend has it that Nashville hot chicken was first made in the 1930’s. See, Thornton Prince was good-looking and had a reputation for being a…
-
American-Style Potato Salad
This is my favorite potato salad recipe! I fell in love with it once when my grandma made it, and asked for the recipe, which I promptly lost, and then finally re-discovered and made. It’s fresh and bursting with flavor, and you can customize it to your tastes. I’ll give you the recipe and some…
-
Creamy Coleslaw
This is my favorite coleslaw recipe. It’s easy, super fast to make, and it tastes great. I’m very, very picky about how I like my coleslaw. I mean, I won’t turn down any type of slaw, let’s be real here. But I don’t like vinegar-heavy slaw, and I don’t like slaw with little to no…