This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers - from potstickers to crab rangoons to coconut chicken!
Mix all ingredients, except for sugar, together in a bowl. Taste and add sugar based on your preferences - peanut butter varies greatly in sweetness, so you'll need to make adjustments based on that.
Store in airtight container in the refrigerator for up to a week!