*For gluten free, be sure to use your favorite gluten free bread. I use Glutino brand gluten-free English Muffins for this recipe.
If egg whites are not fully set after 13 minutes, you can turn the oven off and leave the baking pan in there for an additional 3 minutes to continue cooking the whites without overcooking the yolks.
This recipe is 4 servings, which for the purpose of this recipe is 1 egg each. We often eat 2 eggs per serving, and this recipe can easily be doubled or tripled based on your needs.