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Sizzling Eggs

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Sizzling Mess


  • 2.5 tbsp unsalted butter
  • 1 cup heavy cream
  • 6 slices ham or Canadian bacon diced
  • 4 eggs
  • Pinch of salt and pepper
  • 2 tablespoons finely grated parmesan cheese optional
  • 4 English Muffins or bagels* toasted


  1. Heat oven to 425F.
  2. Add butter, ham, and heavy cream to a 9x13 baking dish, and bake until cream is bubbling and just starting to get brown around the edges, about 10 minutes.
  3. Drop oven temperature to 350F.
  4. Crack eggs on top of the ham, evenly spaced apart. Sprinkle parmesan cheese on top if using, and return to oven for 11-13 minutes or until whites are set and yolks are to your desired doneness.
  5. Add salt and pepper to taste.
  6. Serve alongside toasted english muffins or bagels.

Recipe Notes

*For gluten free, be sure to use your favorite gluten free bread. I use Glutino brand gluten-free English Muffins for this recipe.

If egg whites are not fully set after 13 minutes, you can turn the oven off and leave the baking pan in there for an additional 3 minutes to continue cooking the whites without overcooking the yolks.

This recipe is 4 servings, which for the purpose of this recipe is 1 egg each. We often eat 2 eggs per serving, and this recipe can easily be doubled or tripled based on your needs.